Chefs at Home – Grilling and Greens

Spring into summer dining with a delicious menu featuring some of the best dishes and ingredients for the season. In this virtual class, you’ll learn to make grilled beef tenderloin with herb gremolata, cast-iron seared Arctic char with a spring vegetable and citrus salad, fresh pickled vegetables, and two different kinds of salad dressings.

Chef Kevin from RMHC-CNI and Chef Don from Cargill will share their favorite recipes, plus tips for perfecting your grilling techniques, shopping for the perfect seasonal produce, and creating a beautiful dinner perfect for patio season.

Your ticket purchase will help ensure families staying at our Ronald McDonald Houses and Family Rooms have everything they need to focus on their sick child – a comfortable bed, a warm meal, and a peaceful place to stay.

Thank you for your support!

A collage of photos of grilled fish, grilled beef, jars of pickles, and two men in chef coats